What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Los Angeles Times, a look back at the author's Mexican tradition of Three Kings Day feasts; S. Irene Virbila gives Scarpetta 2 1/2 stars; and C. Thi Nguyen takes a look at Alhambra's Little London Cafe.
Cooking at home for your returning college student; and choosing a diet for the New Year, at The Boston Globe.
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Want to stop getting fat? Stop reaching for giant portions, reports The Cleveland Plain Dealer.
The Times-Picayune considers the region's sugar legacy: at a local museum, in time for the Sugar Bowl, in a cocktail recipe.