What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
How to make great French fries at home, from Chicago Tribune.
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Chefs recall the influence of their mothers' cooking, at the Chicago Sun-Times.
At The Dallas Morning News, Dallas henkeepers share their favorite ways to use eggs.