What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Travelers recall unforgettable globe-trotting meals, in the Boston Globe.
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The happy rise of Chesapeake Bay's crab population (up 60 percent), at The Baltimore Sun.
A celebration of the cream puff, at the Detroit Free Press.
Miami Herald profiles the Food Network's Daisy (Viva Daisy!) Martinez.