The Thursday Edition: A Roundup of Newspaper Food Stories

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, S. Irene Virbila gives Craig's one star; a seder without matzo; and a look at Curry House CoCo Ichibanya in Torrance.

At The New York Times, Joan Nathan considers the restaurant seder; Eric Asimov looks at Beaujolais; and who gets to decide the world's 50 best restaurants and why.

Cooking brisket for Passover; and a look at gluten-free beers, at Chicago Tribune.

The Boston Globe asks what's in an expiration date; and how to make the French jellies called pates de fruit.

Maryland state officials change guidelines to allow for more consumption of rockfish, from The Baltimore Sun.

The Times-Picayune interviews Gwyneth Paltrow about her new cookbook; and Passover dishes with an Italian spin.

A look at Community Supported Agriculture (CSA) programs, at the Cleveland Plain Dealer.

Considering the Sonoran hot dog; and how to order wine like a pro, at the Chicago Sun-Times.

The Denver Post looks at the recent boom in bison.

A local farmer raises lambs prized by area chefs; and how to start the grilling season off right, at The Washington Post.


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