The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, exploring the art of making miso; a review of the Peruvian restaurant El Pollo Imperial in Long Beach; and how to make zabaglione.

The New York Times checks out red wine from Provence; cooking with beans -- without soaking them first; and Sam Sifton reviews Peels.

Kids can still buy sugary drinks, despite a push to curtail sales at elementary schools; using sauces as a holiday cooking coping mechanism, at the Chicago Sun-Times.

At the Boston Globe, learning about dirt while in it at the Farm School; and more culinary lessons at Harvard.

Where to eat and watch the game in Miami, from the Miami Herald.

Fun with chefs Guy Fieri, Giada De Laurentiis, Alton Brown, Anne Burrell and Michael Symon at the Fabulous Food Show in Cleveland, from the Cleveland Plain Dealer.

At the Sacramento Bee, a consideration of how to harvest and use walnuts, in the midst of a record season in California's Central Valley; and a look at the revised edition of Sunset magazine's cookbook.

A tailgating playbook for Baltimore Ravens fans, at the Baltimore Sun.

The Charlotte Observer considers why so many desserts are named after women.


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