What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The New York Times considers gifts for wine and cocktail lovers; Sam Sifton reviews Kin Shop, from former Top Chef contestant Harold Dieterle; and how a kitchen-for-rent is a lifeline for the laid-off.
At the Cleveland Plain Dealer, cooking with local ingredients and locally-produced wines; and a listing of area winter farmers markets.
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The Denver Post considers the art of the roast.