What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The kitchen pot, or what the culture of marijuana means for some chefs; Eric Asimov on the decline of Bordeaux; and an influential urban farmer retires, at The New York Times.
A local family raises a small herd of pasture-fed Black Angus cattle, at The Boston Globe.
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Smoking on the grill is easier than you might think, from The Dallas Morning News.
The hunt for true grits, at The Charlotte Observer.
From The Modesto Bee, how to turn your freezer into a meal bank.