What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
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Tips for grilling better burgers, at The Cleveland Plain Dealer.
At Chicago Tribune, the (possible) resurgence of the cookie, as a cookie shop opens in Chicago. I.e., instead of another cupcake shop.
Timothy Dean, Baltimore chef, gets ready to compete on this season's Top Chef, at The Baltimore Sun.
The Washington Post asks experts: Can you learn to cook by watching cooking shows?