What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
A lost recipe from the Amana Colonies in Iowa: custard-topped rhubarb cake, from Chicago Tribune.
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A consideration of iced teas, at the Charlotte Observer.
From the Cleveland Plain Dealer, Northeast Ohio farmers markets add food vendors and live music.
From the Cincinnati Post, how to grow perfect tomatoes.