The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, making homemade donuts; 2 1/2 stars for Root 246 in Solvang; and the joy of making quesadillas.

The New York Times considers a new generation of home cooks and market vendors; Beirut draws chefs and restaurateurs; and Eric Asimov considers syrah.

Denver has a food cart renaissance; Meatless Mondays upset meat industry lobbyists (via The Washington Post) from Denver Post.

The rise of internet restaurant reviewing; and a story about what it takes to open a restaurant, at Boston Globe.

A lost recipe from the Amana Colonies in Iowa: custard-topped rhubarb cake, from Chicago Tribune.

A consideration of iced teas, at the Charlotte Observer.

From the Cleveland Plain Dealer, Northeast Ohio farmers markets add food vendors and live music.

New York restaurants give the new letter grading system an F; mixing sodas with the new Coca-Cola Freestyle machine, at the New York Daily News.

From the Cincinnati Post, how to grow perfect tomatoes.

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