What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Throwing a canning party; a chef combines African-American culinary traditions with Rosh Hashana, at The Washington Post.
At The Boston Herald, chefs share ways to improve the school lunchbox.
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A celebration of whoopie pies, at The Dallas Morning News.
A Basque-American pastry chef transitions from restaurant to food blog, Cannelle et Vanille, at The Miami Herald.