The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
From the Detroit Free Press, the endless variations of S'mores.
An ice cream truck hits the roads in Boston, giving away shakes for free; celebrating Bastille Day with ratatouille and clafoutis, at the Boston Globe.
A look at the medieval religious roots of spirits at Tales of the Cocktail in New Orleans, from the Times-Picayune.
Making summer drinks with simple syrups, at the Cleveland Plain Dealer.
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