What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Los Angeles Times looks at the gratin; 1 1/2 stars for Jamie Lauren's Beechwood Restaurant; and checking out Okinawan food at Habuya in Tustin.
Checking in with the North America Pizza & Ice Cream Show, at the Cleveland Plain Dealer.
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SHOW ME HOW
Man versus food, or the motivations vary for attempting local food challenges, from The Baltimore Sun.
At The Washington Post, Andreas Viestad reviews Nathan Myhrvold's "Modernist Cuisine: The Art and Science of Cooking"; and two beef-loving U.S. Navy employees launch a meat-brokering business, White House Meats.
The Denver Post considers the relative importance of Denver on the culinary map.
More fun with brining, at the Chicago Sun-Times.