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The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At The New York Times, taking pictures of your food as well as eating it; and a consideration of induction cooking.

Dumplings! at the Los Angeles Times; and Delphine gets 2 stars.

Chicago Tribune considers stove-top smoking; 10 wines to get you started if you're completely clueless about wine.

High profile chefs like Jamie Oliver lead a crusade for better eating, from The Modesto Bee (via the AP).

From The Denver Post, $10 dinners, a list; and Denver chef Alex Seidel named Food & Wine Best New Chef.

What it takes to open a restaurant; and also coping with food allergies in college, from The Boston Globe.

An appreciation of spring greens at The Baltimore Sun.

Skewering and grilling vegetables at Times-Picayune.


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