What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
High profile chefs like Jamie Oliver lead a crusade for better eating, from The Modesto Bee (via the AP).
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An appreciation of spring greens at The Baltimore Sun.
Skewering and grilling vegetables at Times-Picayune.