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The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

Chefs out on the town; and more joys of comfort food, at The Boston Globe.

At The New York Times, Tweet wars in the restaurant world; and Napa wineries learn to sell themselves.

3 stars for The Lazy Ox Canteen; and making the intricate German pastry baumkuchen at the Los Angeles Times.

At Chicago Tribune, biodynamic wine from Italy's Alois Lageder; and which fats are best for frying.

Getting your fish via FedEx, from the Cleveland Plain Dealer.

At the Denver Post, following the eggs on your restaurant plate back to their origin; and Colorado's food challenge craze.

Elizabeth Large, The Baltimore Sun's restaurant critic for 36 years, signs off.

Fighting world hunger with breadfruit, at The Miami Herald.

At the Kansas City Star, the futility of trying to get your kids to eat what's on their plate.


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