What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Getting your fish via FedEx, from the Cleveland Plain Dealer.
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Elizabeth Large, The Baltimore Sun's restaurant critic for 36 years, signs off.
Fighting world hunger with breadfruit, at The Miami Herald.
At the Kansas City Star, the futility of trying to get your kids to eat what's on their plate.