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The Thursday Edition: A Roundup of Newspaper Food Stories

The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, 2 starts for Public Kitchen & Bar in Hollywood Roosevelt; celebrating Shavuot; and checking in on L.A.'s craft brewery scene.

The New York Times considers the renaissance of gluten-free baked goods; chef Todd English works out; and tacos in Paris!

Chefs making their own cheeses (because they can); an ode to pimento cheese, at The Washington Post.

At the Denver Post, 2 local reasons to tune in to Food Network.

Beyond basic burgers; and the hazards of cilantro (and not just the taste), at Chicago Tribune.

The Boston Globe considers the importance of the restaurant manager; and are fussy diners becoming impossible to please?

Advice for kitchen beginners; and more fun with the Ohio Ecological Food and Farm Association tours, at the Cleveland Plain Dealer.

Your food storm emergency kit, from Orlando Sentinel.

At Chicago Sun-Times, "cooking" behind bars.


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