What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Sioux City Journal, The House of Q's Q-Zilla challenge involves devouring a 3-pound sandwich.
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At The Boston Globe, a Boston University biochemistry doctoral student from India blogs her dinner; at a look at the city's frozen yogurt shops; checking out Havana's home restaurants.
The Times-Picayune looks at Kim Severson's memoir Spoon Fed: How Eight Cooks Saved My Life and a New Orleans cook who is profiled; and Haitian cuisine is a part of the New Orleans Jazz Festival.
The 50 best restaurants in Baltimore counties, at The Baltimore Sun.
Celebrating the royal wedding with a cup of tea, at the Cleveland Plain Dealer.