What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Los Angeles Times, S. Irene Virbila revisits Providence, now five years old, and gives it 3 stars; a profile of chef Stefan Richter (Top Chef, L.A. Farm); La Zamorana Candy Co. makes candy the old-fashioned way.
The Boston Globe puts 50 inexpensive wines to the test in the their annual battle of the bottles.
The Orange County Register has a spring roll showdown in Little Saigon.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
The Providence Journal profiles a local prosciutto-making family.