What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Kansas City Star interviews a Kansas City urban farmer who grows 30 kinds of vegetables on an acre of land and cooks the results.
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The Denver Post checks out the 2011 Aspen Food & Wine Festival.
At the New York Daily News, considering the new label for gluten-free foods.