What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The pleasures of versatile winter squashes, at the Cleveland Plain Dealer.
When cooking with expensive items gets old (or too pricey), try cooking with cheap milk: recipes from The Dallas Morning News.
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Eating and generally enjoying life at a fishing camp, from the Times-Picayune.
LAX isn't the only one: the food fight at John Wayne Airport, from The Orange County Register.
From The Washington Post, the new world of Maryland and Virginia oyster farming.