The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

The New York Times looks at hip-hop cuisine, or cooking bunny rabbits; and Eric Asimov considers California's Ridge Vineyards, which turns 50 this week.

The clandestine world of underground supper clubs; the high maintenance process of making croissants, at The Boston Globe.

From the Los Angeles Times, smoking ribs indoors; and cooking and eating the whole hog in L.A. restaurants.

At Chicago Tribune, the joys of black garlic; and Colman Andrews' new book on Irish cooking.

Making the perfect potatoes; and promoting local food superstars, at the Cleveland Plain Dealer.

The Denver Post explores the fragrant world of kimchi.

At the Orlando Sentinel, looking at the freeze-related rise in tomato prices; and our obsession with cake.

The Sacramento Bee asks whether in-season foods are better for you.

Pizza for one, and Making sandwiches for a crowd, at The Washington Post.

At the Milwaukee Journal Sentinel, getting a pastry degree is no piece of cake.

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