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The Thursday Edition: A Roundup of Newspaper Food Stories

The Thursday Edition: A Roundup of Newspaper Food Stories

Flickr/dubh

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, how to stuff a leg of lamb; 2 stars for Julienne in Santa Barbara; and Scandinavian Easter dinner recipes.

At The New York Times, distillers reconsider Canadian whiskies; making Easter marshmallow chicks at home; and handicapping the royal wedding menu.

Pairing wines with Easter and Passover menus; and DIY baby food, at Chicago Tribune.

At The Denver Post, a former Top Chef winner shuts down his restaurant; and winners of the Fourth Annual Peeps Diorama Contest.

Easter dishes from Cleveland chefs, from The Cleveland Plain Dealer.

At The Modesto Bee, a local man wins top honors at the 17th annual APC/Crisco National Pie Championships.

In Baltimore, officials turn over vacant acres to farmers, from The Baltimore Sun.

The Dallas Morning News reviews the I Love Bacon! cookbook, with recipes; and Jacques Pepin at a local wine fest.

10 Mother's Day brunches in O.C., from The Orange County Register.

The ritual of the Italian Easter, and the evolution of the egg, at The Boston Globe.