What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
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Do-it-yourself spirits and the old-fashioned art of making moonshine, at Chicago Tribune.
At The Anchorage Daily News, cool weather takes a toll on fresh produce.
Picking, cooking and eating the results of the first crop of this season's apples, at the Cleveland Plain Dealer.