What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
After the chops and tenderloin, area chefs wonder what to do with the other 100 pounds of pig, at The Baltimore Sun.
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Grocery store food scoring systems rate foods on how good they are for you, at The Dallas Morning News.
Using winter vegetables to keep good-health resolutions going, at the Cleveland Plain Dealer.