What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Washington Post's Kristen Hinman declares a bowl of mussels the unofficial dish of Washington; and Joe Yonan suggests that if you cook just for yourself, you ought to start enjoying shallots.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Emily Wise Miller teaches you how to make honey-hoisin ribs over at the Dallas Morning News.
William Hageman at the Chicago Tribune asks if the Dorset naga is the hottest pepper in the world; while Julia Edwards finds uses for basil other than pesto.