The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, the Thanksgiving issue. Will I Kill My Family if I Cook the Stuffing Inside the Turkey? What Can I Drink at Thanksgiving Besides Wine? And from David Tanis: What Are Some Easy Side Dishes That Will Break Up the Monotony?
To stuff or not to stuff asks The Detroit News.
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