What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At Chicago Tribune, Craig "Meathead" Goldwyn gives a rib pigout primer; considering Yellow Tail wines.
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SHOW ME HOW
The Cleveland Plain Dealer looks at local chef Michael Symon's new TV show, Cook Like An Iron Chef; readers suggest ideas for what they'd eat for their final meal on earth.
The wine and cheese party survival guide, from the Seattle Post-Intelligencer, via the Houston Chronicle.