What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Times-Picayune looks at symbiotic gardening systems created by culinary students; the newspaper debuts a New Oreleans recipe search database.
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Checking in on the 28th Aspen Food & Wine Classic, at The Denver Post.
Texas peaches hit the area's farmers markets, at The Dallas Morning News.
From The Washington Post: checking in at Camp Bacon, "a thinking person's bacon camp," held annually in Ann Arbor, Michigan.