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The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the Los Angeles Times, 2 stars for Kris Morningstar's menu at District; David Karp writes about the identity crisis of fruit varietals; and discovering Beijing Restaurant in the SGV.

The Times-Picayune looks at symbiotic gardening systems created by culinary students; the newspaper debuts a New Oreleans recipe search database.

Food-focused batchelor parties; a look at cooking co-ops; Sam Sifton reviews Anita Lo's Annisa, at The New York Times.

At The Boston Globe, a profile of the cheesemakers at Narragansett Creamery; a guide to freezing summer berries.

A review of Mario Batali's new cookbook, Molto Gusto; gin goes beyond gin and tonic, at the Chicago Tribune.

At The Baltimore Sun, a look at the controversy surrounding kombucha tea; a 14 state salmonella outbreak linked to Marie Callender's frozen chicken and rice meals.

Checking in on the 28th Aspen Food & Wine Classic, at The Denver Post.

Texas peaches hit the area's farmers markets, at The Dallas Morning News.

From The Washington Post: checking in at Camp Bacon, "a thinking person's bacon camp," held annually in Ann Arbor, Michigan.

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