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The Thursday Edition: A Roundup of Newspaper Food Stories

The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, 2 stars for The Spice Table; fusing Mexican and Armenian cuisine at home; and checking out Kabab Grill in Palms.

From The New York Times, Molly Birnbaum, the cook who couldn't taste; Eric Asimov on white Burgundy; and post-El Bulli Spanish cuisine.

Late night spaghetti, and more fun with sambal, at Chicago Tribune.

Another Father's Day grilling story; and a review of Alina Bronsky's The Hottest Dishes of the Tartar Cuisine from the Cleveland Plain Dealer.

At the Denver Post, the (fading) art of connecting through food; Things To Do in Denver When You're Not Dead, or more accurately, Denver Father's Day dining options.

100 best beach eats, from The Baltimore Sun.

Dads who actually cook!; and chef Todd Hall is alive and well and still cooking, from the Boston Globe.

To eat sprouts or not to eat sprouts; and the latest garden-to-table cookbooks, at The Washington Post.

How to make great camping food, from The Dallas Morning News.

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