The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Why shrimp is America's favorite seafood, and a way of life, before and after Katrina and the BP oil disaster, at Times-Picayune.
At The Anchorage Daily News, local farmers discuss how happy they are with actual sunny weather.
The risks of energy drinks and why Virginia is considering banning them; and former Top Chef contestant Timothy Dean's steakhouse is auctioned in a foreclosure sale, at The Baltimore Sun.
The (further) joys of fermentation, at The Washington Post.
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