What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Why shrimp is America's favorite seafood, and a way of life, before and after Katrina and the BP oil disaster, at Times-Picayune.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
At The Anchorage Daily News, local farmers discuss how happy they are with actual sunny weather.
The risks of energy drinks and why Virginia is considering banning them; and former Top Chef contestant Timothy Dean's steakhouse is auctioned in a foreclosure sale, at The Baltimore Sun.
The (further) joys of fermentation, at The Washington Post.