The Food Books Flowchart: What to Read on the Beach This Summer
It's officially summer, which means -- in theory, anyway -- vacation and lots and lots of free time. And while you probably plan to use that free time binge watching a television series, maybe you should try to pull yourself away from Battlestar Galactica for a moment and read a book. To give yourself a break, to remember what fun it is to read a book from cover to cover.
And thus this flowchart: If and when you want to read something marginally or completely related to food, we have a few suggestions. Download a few onto your Kindle or pick up the hard copies, get away from Netflix for a few hours and spend the afternoon on the beach with your books and your dog. Hi, summer.
1Consider the Lobster by David Foster Wallace is available on Gourmet's website.
Want more Squid Ink? Follow us on Twitter or like us on Facebook. And follow the author on Twitter, too.
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Big Fat Jerks Set Rocio's Mole de los Dioses on Fire, McWhoppers for Peace and More:...
- Huitlacoche Is No Scourge In L.A. Here's Where to Find the Funky Mexican Corn Fungus
- No One Wants To Use Your Stupid Restaurant App
- Help Us Determine L.A.'s Top Chefs, Tacos, Cocktails, Burgers, Brunch and More for Our...