Beñat IbarraEXPAND
Beñat Ibarra
JP Cordero

A Chef's Picks for the 10 Best Multicultural Eats in Redondo Beach

Beñat "Bernard" Ibarra, owner, of A Basq Kitchen in Redondo Beach, was born in the French Basque region. His cooking career has taken him to jobs in Israel, Canada, Malaysia, Japan, Singapore, Hong Kong and the U.S.A. That multi-continental career has given him a taste for food from all over the world, and so we asked him for his favorite multicultural restaurants in his hometown of Redondo Beach. Here are his ten picks.

Orlando's Pizzeria & Birreria
"I'm originally from Basque Country but spent much of my career in Canada and am a naturalized citizen, so whenever possible I search out other Canadians. Orlando's Italian and Canadian heritage is reflected in his menu with pasta, pizza and poutine." 1000 Torrance Blvd., Redondo Beach. pizzeriaorlandos.com

Redondo Beach Cafe
"Who would ever have thought a small town like this had so many Canadian restaurant owners? Kosta and Chris Tsangaris are Canadians of Greek heritage, so I get the Montreal meat poutine as well as the hummus plate here. And they have the actual cheese curds...! Go Habs!" 1511 S. Pacific Coast Hwy., Redondo Beach. (310) 316-1047. redondobeachcafe.com

Bettolino Kitchen
Bettolino Kitchen

Bettolino Kitchen
"When we actually have time for a proper meal, we'll come here to enjoy the atmosphere and chef Fabio's fresh handmade pasta. They also sell it at the Redondo Beach farmers market on Sundays." 211 Palos Verdes Blvd., Redondo Beach. (310) 375-0500. bettolinokitchen.com

Ragin' Cajun' Cafe
"I used to be the executive chef at Arnaud's in New Orleans; I miss its food culture. This is where I have my bonding time with my son, every Sunday night. We walk from our house and always share a plate of oysters and gumbo with jazz playing in the background. C'est si bon!" 525 S Pacific Coast Hwy., Redondo Beach. (310) 540-7403. ragincajun.com

Fruit tart at Kirari West
Fruit tart at Kirari West
Hiro S./yelp

Kirari West
"The desserts here are so artfully crafted and completely gluten-free. This Japanese pastry chef has been using rice flour in his family for generations." 707 N Pacific Coast Hwy., Redondo Beach. (310) 376-5313. kirariwest.com

Paris Baguette
"This place just opened up. It's a Korean chain baking French pastries. I love the play on a different country's heritage. My wife's favorite is the fruit tart. The interior is beautiful too." 403 N Pacific Coast Hwy., #104, Redondo Beach. (424) 383-1548. parisbaguetteusa.com

Casa Arigato
"Another place within walking distance of my house. It's definitely more Japanese than Italian (as the name might suggest) but the food is delicious and everything is presented with a very careful attention." 629 S. Pacific Coast Hwy., Redondo Beach. (310) 543-0586. casaarigato.com

Kona Koffee
"Hawaiian name with a Korean owner. Robert blends four different types of beans and his espresso is consistently the best I've had in the area. It's a very no frills and humble place with a great product." 138 N. International Boardwalk, Redondo Beach. (310) 937-5140.

Pho at Happy Veggie
Pho at Happy Veggie
Hope Lee

Happy Veggie
"It's a pan-Asian vegan menu with a very mom-and-pop flair. They pack so much flavor into their pho and other soups, I always end up over ordering so I can take more home with me!" 709 N Pacific Coast Hw.y, Redondo Beach. (310) 379-5035. happyveggiela.com

Addi's Tandoor
"Also near my home! Features a few Goan-style dishes like shrimp masala. Their chef is so very talented. Owner Addi Decosta makes sure my dishes are always very spicy, and I can handle spicy!" 800 Torrance Blvd. #101, Redondo Beach. (310) 540-1616. addistandoor.com

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