Okay, so now that this year's edition of Jonathan Gold's restaurant list is out, it's time for a few things. To read it, ideally over a large bowl of Gold-approved hand-cut noodles. To visit (or revisit) just under a hundred Los Angeles restaurants. And, perhaps, to consider the list itself. Are there any restaurants you'd have put on the list, were you in such a happy position to do so? (See the Pulitzer committee. See José Andrés' Twitter feed.) Comment below.
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