Staff Meals Today: What Top L.A. Restaurants Are Serving Their Employees
They cook for you, they serve you, they pick out your wine and they clean up after you. But what do they eat? Here is a sampling of what ten local restaurants are feeding their staff before they start taking care of you instead.
7313 Beverly Blvd, L.A., (323) 297-0070
Lamb and veal in a lamb ragout. Spicy pasta with fresh tomatoes and basil. Arugula salad with veggies and roasted chicken.
445 S Figueroa St, L.A., (213) 486-5171
Red chicken chilaquiles with cotija, manchego and panela cheeses.
3. Comme Ça
8479 Melrose Ave, West Hollywood, (323) 782-1104
10100 Constellation Blvd, L.A., (310) 279-4180
Roast chicken with mashed potatoes, gravy and salad.
5. Drago Centro
525 S Flower St, L.A., (213) 228-8998
Curry chicken legs with basmati rice and salad.
9411 Culver Blvd, Culver City, (310) 839-6800
Penne with lamb spezzatino (stewed lamb) and salad. They're also offering a vegetarian pasta option.
8474 Melrose Ave, L.A., (323) 655-6277
Suckling pig chili.
129 N La Cienega Blvd, Beverly Hills, (310) 659-9639
5955 Melrose Ave, L.A. (323) 460-4170
Lamb sausage and couscous.
10. Water Grill
544 S Grand Ave, L.A. (213) 891-0900
Which of these meals sounds best to you? Let us know in the comments section. (Hey Water Grill, you want to start taking this a little more seriously?)
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.