Staff Meals Today: What Top L.A. Restaurants Are Serving Their Employees

They cook for you, they serve you, they pick out your wine and they clean up after you. But what do they eat? Here is a sampling of what ten local restaurants are feeding their staff before they start taking care of you instead.

Chefs eat too.
Chefs eat too.
Picasa user Keith

1. Angelini Osteria

7313 Beverly Blvd, L.A., (323) 297-0070‎

Lamb and veal in a lamb ragout. Spicy pasta with fresh tomatoes and basil. Arugula salad with veggies and roasted chicken.

2. Ciudad

445 S Figueroa St, L.A., (213) 486-5171‎

Red chicken chilaquiles with cotija, manchego and panela cheeses.

3. Comme Ça

8479 Melrose Ave, West Hollywood, (323) 782-1104‎

Beef stroganoff.

4. Craft

10100 Constellation Blvd, L.A., (310) 279-4180‎

Roast chicken with mashed potatoes, gravy and salad.

5. Drago Centro

525 S Flower St, L.A., (213) 228-8998‎

Curry chicken legs with basmati rice and salad.

6. Fraiche

9411 Culver Blvd, Culver City, (310) 839-6800‎

Penne with lamb spezzatino (stewed lamb) and salad. They're also offering a vegetarian pasta option.

7. Lucques

8474 Melrose Ave, L.A., (323) 655-6277‎

Suckling pig chili.

8. Matsuhisa

129 N La Cienega Blvd, Beverly Hills, (310) 659-9639‎

Beef teriyaki.

9. Providence

5955 Melrose Ave, L.A. (323) 460-4170‎

Lamb sausage and couscous.

10. Water Grill

544 S Grand Ave, L.A. (213) 891-0900‎

Caesar salad.

Which of these meals sounds best to you? Let us know in the comments section. (Hey Water Grill, you want to start taking this a little more seriously?)

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