Staff Meals Today: What 10 More Restaurants Are Feeding Their Employees
It's time for another installment of Staff Meals Today, where we find out (surprise!) what ten different restaurants around town are serving their staffs.
Vote for your favorite dish in the comments section below, and let us know if there any restaurants you want us to look into for next week.
Chefs eat too.
Picasa user Keith
9543 Culver Blvd, Culver City, (310) 845-1700.
435 N Fairfax Ave, L.A., (323) 782-9225.
Lomo saltado (a popular Peruvian dish involving sauteed marinated beef, tomatoes, onions, peppers and French fries).
9531 Culver Blvd, Culver City, (310) 202-1470.
Taco Thursday-- pulled pork carnitas tacos with avocado and salsa (the salsa is made by the dishwasher, whose sister sends him chiles from Oaxaca).
426 N Fairfax Ave, L.A., (323) 782-8331.
Red poblano chilaquiles with a fried egg.
1104 Wilshire Blvd, Santa Monica, (310) 395-0881.
Thai marinated chicken with a broccoli and chile, Asian inspired rice.
903 N La Cienega Blvd., West Hollywood, (310) 657-5711.
Corned beef and cabbage.
6602 Melrose Ave, L.., (323) 297-0100.
Crispy chicken thighs with sage, rosemary, garlic cloves and roasted potatoes.
933 S Brand Blvd, Glendale, (818) 662-9463.
Lemon pepper chicken wings with salad and pasta.
1050 S Flower St, Los Angeles, (213) 749-1460.
10. Rustic Canyon
1119 Wilshire Blvd, Santa Monica, (310) 393-7050.
Fennel sausage with pumpkin and kale. Arugula salad with apples.
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