Staff Meals Today: From Tacos to Pasta (Guess Which One Had Burrata?)

It's time for another installment of Staff Meals Today, where we find out what 10 of our local restaurants are feeding to their employees. Let us know which of these meals sound best to you in the comments below.

Chefs eat too
Chefs eat too
Picasa user Keith

1. Angelini Osteria

7313 Beverly Blvd, L.A., (323) 297-0070‎.

Arugula salad with chicken and a spaghetti with veal ragú.

2. Bouchon Bistro

235 N Canon Dr, Beverly Hills, (310) 271-9910.‎

Pasta bolognese.

3. Canelé

3219 Glendale Blvd., L.A., (323) 666-7133.

Pasta puttanesca.

4. Ciudad

445 S Figueroa St, L.A., (213) 486-5171‎.

Blueberry muffins and breakfast burritos with ham hock bacon, eggs, and organic black beans.

5. Craft

10100 Constellation Blvd, L.A., (310) 279-4180‎.

Fish tacos with pico de gallo, rice and beans.

6. Jar

8225 Beverly Blvd., L.A., (323) 655-6566.

Pot roast with an heirloom tomato salad.

7. Melisse

1104 Wilshire Blvd, Santa Monica, (310) 395-0881.

"Spaghetti bolognese with spring vegetables, garlic bread and green salad. But use yesterday's. Yesterday's was better. We had lentils with roasted pork butt and braised vegetables."

8. Nobu

903 N La Cienega Blvd., West Hollywood, (310) 657-5711.

Salad with Matsuhisa dressing, roasted vegetables and roasted pork loin.

9. Patina

141 S. Grand Ave., Downtown, (213) 972-3331.

Salmon and vegetables.

10. Rivera

1050 South Flower Street, Downtown, (213) 749-1460‎.

Burrata cheese tacos with roasted salsa.

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Related Location

Angelini Osteria

7313 Beverly Blvd.
Fairfax, CA 90036


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