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Staff Meals Today: From Duck Fried Rice to the Mysterious Urasawa

If you're lucky, your job buys you dinner. If you're really lucky, that doesn't just mean P.F. Chang's or Daily Grill. We talked to ten more top restaurants around L.A. and tried to find out what they're feeding their staff tonight.

Chefs eat too.

Picasa user KeithChefs eat too.

1. BLD

7450 Beverly Blvd., L.A., (323) 930-9744.

Fried chicken, macaroni and cheese.

2. Bistro LQ

8009 Beverly Blvd., L.A. (323) 951-1088.

Hamburger patties sautéed with red wine sauce, served with mashed potatoes and assorted green salad with balsamic vinaigrette.

3. Canelé

3219 Glendale Blvd., L.A., (323) 666-7133.

Moroccan chicken with cous cous, garbanzo beans and vegetables.

4. Geisha House

6633 Hollywood Blvd., L.A., (323) 460-6300.

Spicy chicken soup with serrano peppers.

5. Grace

7360 Beverly Blvd., L.A., (323) 934-4400.

Chicken curry and rice.

6. Il Moro

11400 W. Olympic Blvd., L.A., (310) 575-3530.

Macaroni with turkey ragu and salad.

7. Jar

8225 Beverly Blvd., L.A., (323) 655-6566.

Hamburger sliders, duck fried rice.

8. Nook Bistro

11628 Santa Monica Blvd., No. 9, L.A., (310) 207-5160.

Chicken fricassee (hindquarters) with trinity vegetables, served over rice.

9. Simon L.A.

8555 Beverly Blvd., L.A., (310) 358-3979.

Meat lasagna and vegetarian lasagna.

10. Urasawa

218 N. Rodeo Drive, Beverly Hills, (310) 247-8939.

"We don't take interview."