Staff Meals Today: From Duck Fried Rice to the Mysterious Urasawa
If you're lucky, your job buys you dinner. If you're really lucky, that doesn't just mean P.F. Chang's or Daily Grill. We talked to ten more top restaurants around L.A. and tried to find out what they're feeding their staff tonight.
Chefs eat too.
Picasa user Keith
7450 Beverly Blvd., L.A., (323) 930-9744.
Fried chicken, macaroni and cheese.
2. Bistro LQ
8009 Beverly Blvd., L.A. (323) 951-1088.
Hamburger patties sautéed with red wine sauce, served with mashed potatoes and assorted green salad with balsamic vinaigrette.
3219 Glendale Blvd., L.A., (323) 666-7133.
Moroccan chicken with cous cous, garbanzo beans and vegetables.
4. Geisha House
6633 Hollywood Blvd., L.A., (323) 460-6300.
Spicy chicken soup with serrano peppers.
7360 Beverly Blvd., L.A., (323) 934-4400.
Chicken curry and rice.
6. Il Moro
11400 W. Olympic Blvd., L.A., (310) 575-3530.
Macaroni with turkey ragu and salad.
8225 Beverly Blvd., L.A., (323) 655-6566.
Hamburger sliders, duck fried rice.
8. Nook Bistro
11628 Santa Monica Blvd., No. 9, L.A., (310) 207-5160.
Chicken fricassee (hindquarters) with trinity vegetables, served over rice.
9. Simon L.A.
8555 Beverly Blvd., L.A., (310) 358-3979.
Meat lasagna and vegetarian lasagna.
218 N. Rodeo Drive, Beverly Hills, (310) 247-8939.
"We don't take interview."
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