Saveur Magazine's new issue, #127, is now online. Thanks for sharing, right? Well, you might want to check this one out, as it's the Los Angeles issue, filled with all manner of glorious food prose for Angelenos. Gael Greene on Pizzeria Mozza. Patric Kuh on the Brown Derby and evenings on the town. James Oseland (Saveur editor and former L.A. Weekly proofreader) on Los Angeles home cooks and Thai Town. Andrea Nguyen on Little Saigon. Teenage Glutster on eating tacos. Sandra Tsing Loh on the Oyster House. Laurie Ochoa on Wolfgang Puck. Jonathan Gold on Koreatown and the Watts community garden and eating, well, a lot of things. It's atypically nasty outside. Curl up with your computer and an appetite for good writing. You'll work up a very real appetite soon enough.
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