Sausage News From Bierbeisl + A Cooking Video From Chef Bernhard Mairinger

Sausages at Bierbeisl
Sausages at Bierbeisl
Anne Fishbein

There are many things to love about Bierbeisl, Bernhard Mairinger's Austrian restaurant in Beverly Hills. But the sausages are a serious highlight, made with Mairinger's input by Continental Gourmet Sausage in Glendale. There are bratwursts, weisswursts and debreziners, käsekrainers and wieners. And now the restaurant is offering a bunch more ways to enjoy them.

Happy hour is great, but sausage happy hour is even better: Every day (except Sunday and Wednesday when the restaurant is closed) from 4-6 p.m., you can get any sausage for $7 and any 10-oz. beer for $7.

Mairinger has always offered a sausage and beer tasting menu (3 courses for $35, 5 courses for $45) but now he's also offering a sausage platter with 5 sausages all on one plate -- all the better for sharing. And there's now the option to stop in and take Bierbeisl's uncooked sausages to-go. Cook them yourself at home -- Mairinger provides horseradish and homemade mustard as part of the deal.

Bierbeisl has also just released a video of Mairinger shopping at the Beverly Hills farmers market and cooking a meal based on his finds. You can watch below:

See also:

- Where the Chefs Eat: 3 Favorites From BierBeisl's Bernhard Mairinger

- Review: BierBeisl Brings Something Different to Beverly Hills

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