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It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of… More >>
Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could barely get a decent… More >>
If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty: barbecue at Bludso's in Compton… More >>
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