Pulling Off the White Tablecloth: Are We Coming to the End of Fine Dining?
Vinny Dotolo (left) and Jon Shook at Animal
In today's feature food story, local journalist Laurie Winer considers whether we've come to the end of the era of white-tablecloth dining here in Los Angeles. Because although this may not be a permanent condition, things have decidedly changed since the pre-recession days: when the Michelin Guide still published in Los Angeles, before Bastide and L'Orangerie and Ortolan closed, before food trucks lined the streets and more casual restaurants dominated the food scene.
The decline of "white tablecloth" dining had been a long time coming. Maybe it never recovered from the scene in which the Vietnam-era hippie played by Treat Williams danced on the formal wedding table in the film version of Hair (1979) -- sending guests scurrying to recover flying dishes and flowers while he sang "I Got Life."
Want more Squid Ink? Follow us on Twitter or like us on Facebook.
Get the Food & Drink Newsletter
Our weekly guide to Los Angeles dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- A New Wave of L.A. Social Enterprises Serve Pizza and Coffee With Community in Mind
- SCI-Arc's Adorable Campus Cafe Is No College Cafeteria (And It's Open to the Public)
- In a City With Few Meat CSAs, Could This Box Be the Future of Grass-Fed Beef?
- Chef Phillip Frankland Lee's 10 Favorite San Fernando Valley Restaurants