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Pollo a la Brasa Expanding: More Leg Room For Your Chicken

Dirt to become new restaurant, old restaurant to become parking lot
Dirt to become new restaurant, old restaurant to become parking lot
N. Galuten

Pollo a la Brasa, the great Peruvian wood-roasted chicken spot in Koreatown is, thankfully, getting some bigger digs. After years of having to fight for parking and tables to get a taste of those succulent, smokey birds, things are about to change. The adjacent lot has been torn down, and is currently a giant pile of dirt. We spoke to the owner's daughter Monica Maekawa (it is a family run business after all), who informed us that they are constructing a new building where the dirt is, with more seating and perhaps most importantly, an actual cooking area. "Right now," she said, "we don't even have a kitchen." But don't expect any new items to be added to their already perfect menu. "We have a big enough menu as it is."

Once the new building is up, they will tear down the old one and turn it into a parking lot. They are shooting for construction to be finished by the end of the year, but in the meantime, the old building is still open for business.

Pollo a la Brasa: 764 South Western Avenue, Koreatown; (213) 382-4090‎.

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Pollo a La Brasa Western

764 S. Western Ave.
Los Angeles, CA 90005

213-387-1531

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