Some food for thought from local, national and international news sources from this past week:
-- La Cañada Flintridge Community Center attempts to build the world's largest Rice Krispie. [the 818 Now]
-- A bacon alarm clock? Yup, the Wake n' Bacon. [Gizmodiva]
-- The Worst Beer in the World, in 9 Countries. [The Huffington Post]
-- A 4-pound, $35 red velvet cupcake. As if you need more proof that this trend needs to be over. [Food & Wine]
-- A masterpiece of reverse-engineering: How to make a Vegan Double Down. [vegansaurus!]
-- 10 Most Annoying Habits of Restaurant Diners. [Chicago Tribune]
-- Joey Chestnut wins Stockton Asparagus Festival asparagus-eating championship. [News10ABC]
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-- How to make your own Snickers bar. [Indestructables]
-- And in more vegan news, Starbucks is now serving vegan frappucinos. [quarrygirl]