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Photo Gallery: Taste Of Beverly Hills at The Beverly Hilton

Hansen's Cakes

Celia SoudryHansen's Cakes

Four full days and nights of eating and drinking booze under the hot sun. And not one arrest, according to an L.A.P.D. officer regulating the Taste of Beverly Hills. Last week and weekend, from September 2nd to the 5th, the first annual culinary expo at the Beverly Hilton drew in a crowd of men and women sampling small plates from dozens of Beverly Hills and L.A. restaurants. "They must have done something right," chef Ted Allen said of the event, during his spin on bruschetta cooking demonstration on Saturday. There were spiced pork ribs from Mr. Cecil's, Merguez chicken bites from Savore, artichoke ravoli with toasted Parmesan from Napa Valley Grille, vegetarian samosas from Bombay Palace, salmon tartare from Fraiche, viles of homemade vodka, slurred words, and much more. Turn the page for a photo tour.

Salmon tartare from Fraiche

Jonathan LeitermanSalmon tartare from Fraiche

Chicken merguez on pretzel crostini from Savore Catering

Jonathan LeitermanChicken merguez on pretzel crostini from Savore Catering

Ted Allen cooking demo

Jonathan LeitermanTed Allen cooking demo

Hot dogs with Fritos from Fig

Jonathan LeitermanHot dogs with Fritos from Fig

Artichoke ravioli from Napa Valley Grille

Jonathan LeitermanArtichoke ravioli from Napa Valley Grille

Inception wines

Jonathan LeitermanInception wines

Photo Gallery: Taste Of Beverly Hills at The Beverly Hilton

Jonathan Leiterman

Delancey meatballs

Jonathan LeitermanDelancey meatballs

Bastide

Celia SoudryBastide

"Master Sommeliers" wine tasting class

Celia Soudry"Master Sommeliers" wine tasting class

Huckleberry whole wheat shortbread cookies

Celia SoudryHuckleberry whole wheat shortbread cookies

Valerie from Valerie Confections

Jonathan LeitermanValerie from Valerie Confections

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Beverly Hilton Hotel
miles

9876 Wilshire Blvd.
Beverly Hills, CA 90210

310-274-7777

www.beverlyhilton.com