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Photo Gallery: Taste Of Beverly Hills at The Beverly Hilton

Hansen's Cakes
Celia Soudry

Four full days and nights of eating and drinking booze under the hot sun. And not one arrest, according to an L.A.P.D. officer regulating the Taste of Beverly Hills. Last week and weekend, from September 2nd to the 5th, the first annual culinary expo at the Beverly Hilton drew in a crowd of men and women sampling small plates from dozens of Beverly Hills and L.A. restaurants. "They must have done something right," chef Ted Allen said of the event, during his spin on bruschetta cooking demonstration on Saturday. There were spiced pork ribs from Mr. Cecil's, Merguez chicken bites from Savore, artichoke ravoli with toasted Parmesan from Napa Valley Grille, vegetarian samosas from Bombay Palace, salmon tartare from Fraiche, viles of homemade vodka, slurred words, and much more. Turn the page for a photo tour.

Salmon tartare from Fraiche
Salmon tartare from Fraiche
Jonathan Leiterman
Chicken merguez on pretzel crostini from Savore Catering
Chicken merguez on pretzel crostini from Savore Catering
Jonathan Leiterman
Ted Allen cooking demo
Ted Allen cooking demo
Jonathan Leiterman
Hot dogs with Fritos from Fig
Hot dogs with Fritos from Fig
Jonathan Leiterman
Artichoke ravioli from Napa Valley Grille
Artichoke ravioli from Napa Valley Grille
Jonathan Leiterman
Inception wines
Jonathan Leiterman
Photo Gallery: Taste Of Beverly Hills at The Beverly Hilton
Jonathan Leiterman
Delancey meatballs
Delancey meatballs
Jonathan Leiterman
Bastide
Celia Soudry
"Master Sommeliers" wine tasting class
"Master Sommeliers" wine tasting class
Celia Soudry
Huckleberry whole wheat shortbread cookies
Huckleberry whole wheat shortbread cookies
Celia Soudry
Valerie from Valerie Confections
Valerie from Valerie Confections
Jonathan Leiterman
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Beverly Hilton Hotel

9876 Wilshire Blvd.
Beverly Hills, CA 90210

310-274-7777

www.beverlyhilton.com


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