Need a visual aid for your print edition? Jonathan Gold visits New Chong Qing ("the Sichuan standby, mapo tofu, is worth trying: intricately seasoned, as simultaneously soothing and vicious as an Aimee Bender story"). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "New Chong Qing: New Hot Pot Spot."
fried chicken with chiles
Anne Fishbein
house special tea
Anne Fishbein
Chris preparing the fish hot pot
Anne Fishbein
fish hot pot seasonings
Anne Fishbein
fish hot pot
Anne Fishbein
house cold noodles
Anne Fishbein
fish hot pot
Anne Fishbein
fork full of cold noodles
Anne Fishbein
very happy lady pouring tea
Anne Fishbein
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tea pouring detail from antique kettle
Anne Fishbein
chile peppers drying in the sun outside the restaurant
Anne Fishbein
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