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Photo Gallery: Monet's Briskets at Bludso's

Need a visual aid for your print edition? Jonathan Gold visits Bludso's BBQ in Compton. ("The intensely smoky pork ribs, ever so slightly on the flabby side, are cooked so long that, like Gaul, they divide into three parts if you attempt to wave them about.'') Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Monet's Briskets: Bludso's."

A view in to the smoker at Bludso's BBQ
A view in to the smoker at Bludso's BBQ
Anne Fishbein
hot links at Bludso's BBQ
hot links at Bludso's BBQ
Anne Fishbein
igniting the wood at Bludso's BBQ
igniting the wood at Bludso's BBQ
Anne Fishbein
the Bludso BBQ family
the Bludso BBQ family
Anne Fishbein
Bludso's BBQ
Bludso's BBQ
Anne Fishbein
the concentration of smoke dissipates once the smoker door opens at Bludso's BBQ
the concentration of smoke dissipates once the smoker door opens at Bludso's BBQ
Anne Fishbein
Angus beef ribs at Bludso's BBQ
Angus beef ribs at Bludso's BBQ
Anne Fishbein
Angus beef ribs at Bludso's BBQ
Angus beef ribs at Bludso's BBQ
Anne Fishbein
beef brisket at Bludso's BBQ
beef brisket at Bludso's BBQ
Anne Fishbein
the woodpile at Bludso's BBQ
the woodpile at Bludso's BBQ
Anne Fishbein
Cook Jerrodd lighting his Tiparillo at Bludso's BBQ
Cook Jerrodd lighting his Tiparillo at Bludso's BBQ
Anne Fishbein
Bludso's BBQ self-proclaimed "Girls of the Pit" counter help (l to r) Kiescha and Ashleigh
Bludso's BBQ self-proclaimed "Girls of the Pit" counter help (l to r) Kiescha and Ashleigh
Anne Fishbein

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