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Photo Gallery: Jewish-Glaswegian Inspiration at The Gorbals

bacon wrapped matzoh with horseradish mayonnaise at The Gorbals
Anne Fishbein

Need a visual aid for your print edition? Jonathan Gold visits Ilan Hall's The Gorbals. ("Hall brings a dissipated presence to the restaurant, and even when the restaurant is steaming on a loud Saturday night, he manages to clatter his pans with a certain louche flair, as if he were doing a performance about a restaurant rather than cooking over a live flame.'') Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "The Gorbals: Stomp, the Restaurant."

bacon wrapped matzoh with horseradish mayonnaise at The GorbalsEXPAND
bacon wrapped matzoh with horseradish mayonnaise at The Gorbals
Anne Fishbein
the lobby outside The GorbalsEXPAND
the lobby outside The Gorbals
Anne Fishbein
sticky toffee pudding at The GorbalsEXPAND
sticky toffee pudding at The Gorbals
Anne Fishbein
Manischewitz braised pork belly at The GorbalsEXPAND
Manischewitz braised pork belly at The Gorbals
Anne Fishbein
Persian cucumbers at The GorbalsEXPAND
Persian cucumbers at The Gorbals
Anne Fishbein

 

Owner Naton and server Ashley coordinating during The Gorbals' lunch rushEXPAND
Owner Naton and server Ashley coordinating during The Gorbals' lunch rush
Anne Fishbein
smaller version of the Welsh Rarebit with the quail egg at The GorbalsEXPAND
smaller version of the Welsh Rarebit with the quail egg at The Gorbals
Anne Fishbein
The Gorbals' chef and co-owner Ilan HallEXPAND
The Gorbals' chef and co-owner Ilan Hall
Anne Fishbein
The Gorbals' interiorEXPAND
The Gorbals' interior
Anne Fishbein

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