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Photo Gallery: Jewish-Glaswegian Inspiration at The Gorbals

Need a visual aid for your print edition? Jonathan Gold visits Ilan Hall's The Gorbals. ("Hall brings a dissipated presence to the restaurant, and even when the restaurant is steaming on a loud Saturday night, he manages to clatter his pans with a certain louche flair, as if he were doing a performance about a restaurant rather than cooking over a live flame.'') Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "The Gorbals: Stomp, the Restaurant."

a window in to The Gorbals

Anne Fishbeina window in to The Gorbals

bacon wrapped matzoh with horseradish mayonnaise at The Gorbals

Anne Fishbeinbacon wrapped matzoh with horseradish mayonnaise at The Gorbals

the lobby outside The Gorbals

Anne Fishbeinthe lobby outside The Gorbals

sticky toffee pudding at The Gorbals

Anne Fishbeinsticky toffee pudding at The Gorbals

Manischewitz braised pork belly at The Gorbals

Anne FishbeinManischewitz braised pork belly at The Gorbals

Persian cucumbers at The Gorbals

Anne FishbeinPersian cucumbers at The Gorbals

Owner Naton and server Ashley coordinating during The Gorbals' lunch rush

Anne FishbeinOwner Naton and server Ashley coordinating during The Gorbals' lunch rush

smaller version of the Welsh Rarebit with the quail egg at The Gorbals

Anne Fishbeinsmaller version of the Welsh Rarebit with the quail egg at The Gorbals

The Gorbals' chef and co-owner Ilan Hall

Anne FishbeinThe Gorbals' chef and co-owner Ilan Hall

The Gorbals' interior

Anne FishbeinThe Gorbals' interior