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Photo Gallery: Heavy Noodling II at JTYH Restaurant

Need a visual aid for your print edition? Jonathan Gold visits the noodle palace ("thick, irregular things, frilled on one edge like the gills of an oyster, and about the size and heft of a businessman's belt") of JTYH Restaurant in Rosemead. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Heavy Noodling II: Knife-Shaved Pasta, The Next Generation."

celery and chili pepper

Anne Fishbeincelery and chili pepper

appetizer of cold stirred bean curd sheet

Anne Fishbeinappetizer of cold stirred bean curd sheet

pan cake with beef

Anne Fishbeinpan cake with beef

beef stewed noodle soup

Anne Fishbeinbeef stewed noodle soup

close-up of knife cut noodle

Anne Fishbeinclose-up of knife cut noodle

knife cut noodles and beef before adding the broth

Anne Fishbeinknife cut noodles and beef before adding the broth

mooshu fried noodle

Anne Fishbeinmooshu fried noodle

side view of pan fried bun with leek

Anne Fishbeinside view of pan fried bun with leek

pan fried bun with leek

Anne Fishbeinpan fried bun with leek

JTYH fan Fiona preparing a bowl of noodle soup

Anne FishbeinJTYH fan Fiona preparing a bowl of noodle soup

Chef Shi cuts the noodles

Anne FishbeinChef Shi cuts the noodles

Exterior

Anne FishbeinExterior