Photo Gallery: Hare Today, Wild Boar Sopes Tomorrow at Bistro LQ

Need a visual aid for your print edition? This week Jonathan Gold considers Laurent Quinoux's mercurial cooking at Bistro LQ ("Wild hare is strong meat: Cooked like this, it develops the divine stink of the woods in fall, of distant gunpowder, of erotic practices illegal in several Midwestern states"). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Hare Today, Wild Boar Sopes Tomorrow, at Bistro LQ."

Chef Laurent Quenioux and the cheese cart
Chef Laurent Quenioux and the cheese cart
Anne Fishbein
Foie Gras Torchon style with black chanterelles
Foie Gras Torchon style with black chanterelles
Anne Fishbein
Foie Gras Marjolaine style
Foie Gras Marjolaine style
Anne Fishbein
Chocolate Hazelnut Craquant
Chocolate Hazelnut Craquant
Anne Fishbein
Foie Gras accompaniments Earl Grey tea roll and quince marshmallow
Foie Gras accompaniments Earl Grey tea roll and quince marshmallow
Anne Fishbein
Foie Gras accompaniment quince gelee
Foie Gras accompaniment quince gelee
Anne Fishbein
Salmon poached in oil, chile sauce and fava beans
Salmon poached in oil, chile sauce and fava beans
Anne Fishbein

 

Salmon accompaniment pistachio panna cotta
Salmon accompaniment pistachio panna cotta
Anne Fishbein
Salmon tartar, basil seeds, grapefruit gelee and pistachio panna cotta
Salmon tartar, basil seeds, grapefruit gelee and pistachio panna cotta
Anne Fishbein
Pigeon with huckleberries, kaffir, chestnuts and green cabbage
Pigeon with huckleberries, kaffir, chestnuts and green cabbage
Anne Fishbein
Corn profiterole Maine lobster with corn ice cream mousse, fennel roasted Maine lobster with tarragon infused lobster coulis
Corn profiterole Maine lobster with corn ice cream mousse, fennel roasted Maine lobster with tarragon infused lobster coulis
Anne Fishbein
Uni tapioca pudding, yuzu koshu, Kumamoto oysters in yuzu martini gelee
Uni tapioca pudding, yuzu koshu, Kumamoto oysters in yuzu martini gelee
Anne Fishbein
Uni tapioca pudding, yuzu kosho, Kumamoto oysters in yuzu martini gelee
Uni tapioca pudding, yuzu kosho, Kumamoto oysters in yuzu martini gelee
Anne Fishbein

 

Cheese cart condiments
Cheese cart condiments
Anne Fishbein
Cheese cart accompaniment, a dish of hazelnuts
Cheese cart accompaniment, a dish of hazelnuts
Anne Fishbein
Chese cart accompaniment, cumin seeds
Chese cart accompaniment, cumin seeds
Anne Fishbein
Cheeses on the cheese cart
Cheeses on the cheese cart
Anne Fishbein
Cheese accompaniment, truffle honey
Cheese accompaniment, truffle honey
Anne Fishbein
Dining room in afternoon light
Dining room in afternoon light
Anne Fishbein

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