Photo Gallery: Fergus Henderson's Nose to Tail Cooking Class at Ciudad

This past Saturday, celebrated English chef Fergus Henderson (St. John Restaurant, The Whole Beast: Nose to Tail Eating) gave a cooking class with Susan Feniger and Mary Sue Milliken at their restaurant Ciudad. Since most of us are not, as Milliken is, old friends of Henderson's, or local celebrated chefs in our own right, we may not have had front row seats to the event. We do, however, have pictures. Turn the page for Anne Fishbein's photo gallery of the event. Sure, you don't get to sample the trotters, the ox heart with red coleslaw and horseradish, the pot roast pigs head (which Henderson described as "a romantic meal for two"), but we do not, sadly, live in a perfect world. Use your imagination.

roasted pig head
roasted pig head
Anne Fishbein
cooking class on nose to talk eatingEXPAND
cooking class on nose to talk eating
Anne Fishbein
Chris Gillard, head chef and Fergus Henderson discussing pig trottersEXPAND
Chris Gillard, head chef and Fergus Henderson discussing pig trotters
Anne Fishbein
team effort behind the scenes in the kitchenEXPAND
team effort behind the scenes in the kitchen
Anne Fishbein
servers discussing the next dish to go outEXPAND
servers discussing the next dish to go out
Anne Fishbein
Mary Sue Milliken and Susan Feniger preparing Fergus Henderson's dishes
Mary Sue Milliken and Susan Feniger preparing Fergus Henderson's dishes
Anne Fishbein
Fergus Henderson and Chris Gillard demonstrating ox heart preparation
Fergus Henderson and Chris Gillard demonstrating ox heart preparation
Anne Fishbein

 

course of trotter, ox heart and cabbage salad
course of trotter, ox heart and cabbage salad
Anne Fishbein
Mary Sue Milliken adding garnish to the ox heart dishEXPAND
Mary Sue Milliken adding garnish to the ox heart dish
Anne Fishbein
the entertained and well-fed studentsEXPAND
the entertained and well-fed students
Anne Fishbein
crispy pig tail
crispy pig tail
Anne Fishbein
Mary Sue Milliken, Fergus Henderson and Chris Gillard field questionsEXPAND
Mary Sue Milliken, Fergus Henderson and Chris Gillard field questions
Anne Fishbein

 

salad with fava beans
salad with fava beans
Anne Fishbein
Fergus Henderson and chef Ben Ford of Ford's Filling Station
Fergus Henderson and chef Ben Ford of Ford's Filling Station
Anne Fishbein
Fergus Henderson
Fergus Henderson
Anne Fishbein
St John, London head chef Chris Gillard
St John, London head chef Chris Gillard
Anne Fishbein
Photo Gallery: Fergus Henderson's Nose to Tail Cooking Class at CiudadEXPAND
Anne Fishbein

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