Per Se Gets Hosed, TrapKitchen Goes Big, and More Shake Shacks: This Week in Food
Charcuterie platter at Terrine
A big shocker in the food world this week was New York Times restaurant critic Pete Wells' knockdown of Thomas Keller's opulent tasting restaurant, dropping it from four stars to two. The review has set off plenty of debate over exactly how much diners should expect at fine-dining establishments when they're paying, at minimum, $325 for dinner. The short answer: a lot.
Munchies meets up with the founder of @TrapKitchenLA, a fascinating Instragram-based restaurant in South Central L.A. that offers pick-up dishes such as seafood pasta and chicken chops to those who call out orders over social media. The chef behind the project? He goes by "Spankihanas."
Apparently that's the take-away from a recent University of Michigan study that found a peptide created by the bacteria Lactococcus lactis — found in dairy products such as brie and camembert — dramatically reduced tumors in mice. If you've lost track of which foods do and don't cause/prevent cancer, so have we...
In Local News:
- Yet another Shake Shack location is coming to L.A. This time it's downtown, and that makes three planned locations in total. Hooray!
- The Beverly Hills location of Scarpetta will be closing down by spring, which is sad news for fans of chef Scott Conant's Italian concept. Still, there's always one in Vegas.
- Brooklyn's wildly popular flea market and food hawker center Smorgasburg is expanding into downtown's Warehouse District. Get ready to hit the stalls this summer.
Tweet o' the Week
Often while watching "Let it go" I dream of all the perfectly clear giant cocktail ice cubes that can be cut from the castle
— SinoSoul (@sinosoul) January 13, 2016
Sunday, Jan 17: All Foie Dinner at Terrine | $95
In honor of the January 2015 repeal of California’s foie gras ban, Terrine chef Kris Morningstar will let the rich delicacy take center stage with a luxurious dinner menu of foie — poached, baked in puff pastry, whipped into cream, and everything in between. Guests looking to indulge may order all five courses for $95, or supplement the regular menu with à la carte selections. Wine director and managing partner François Renaud will be on hand with pairing suggestions best suited to each foie iteration, or to pour a five-glass flight for an additional $35.
Monday, Jan 18: Island Wine Tasting at Esters | $25
Esters Wine Shop & Bar is bringing a little sunshine and warmth with a tasting of “Island Wines” on Monday, Jan. 18, from 6 to 8 p.m. For $25, guests can try six wines hailing from six different islands like Corsica, Sicily, Sardinia, and the Canary Islands. Co-owner and wine director Kathryn Coker will be on hand to walk attendees through the indigenous grape varietals and the history of winemaking techniques particular to each region. A spread of cheese and charcuterie is included, with all wines from the tasting available for purchase with a 10% discount that night.
Monday, Jan 25: Shake Shack at Son of a Gun | á la carté
In collaboration with acclaimed L.A. chefs Jon Shook and Vinny Dotolo, Shake Shack will pop-up for one day only to spotlight a menu of signature items such as the ShackBurger and Crinkle Cut Fries, served with chef Shook and Dotolo’s malt vinegar aioli, alongside Son of a Gun's tuna melt, a special chocolate whoopie pie – or Shackwich – and three refreshing cocktails to match.
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